Following in the footsteps of legendary brewmasters Tom Bowling and Eliot Howard, I made my first attempt at a home brew this week, cooking up a batch of robust porter. If it tastes half as good as it smelled when it was cooking, I’m going to enjoy it. All that’s left is to sit and wait a week, then add some sugar and bottle it up.
Good luck! Hope it comes out good.
ReplyDeleteDomingo